| | Fluorine(1st Edition) Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus) by Victor R. Preedy, J. A. Cury, M. G. Garcia, S. Akman, Y. Men, A. Rigalli, I. Ahmed, K. D. Brahman, B. Welz, R. El Jaoudi, E. Emekli-Alturfan, S. Gupta, G. R. Berenji, D. Sun, H. R. Poureslami, I. Inkielewicz-Stepniak, S. M. Nabavi, M. Bhardwaj, J. Wang, D. H. Sumida, V. Devesa, A. Mahmood, Professor Victor Preedy, Bilijana Kaličanin, Bilijana Kali Anin Hardcover, 376 Pages, Published 2015 by Royal Society Of Chemistry ISBN-13: 978-1-84973-888-0, ISBN: 1-84973-888-2
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