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 | | New International Confectioner(5th Edition) Confectionery, Cakes, Pastries, Desserts and Ices, Savouries by Wilfred J. Fance, Michael R. Small, Sara Carolan, W.J. . France Hardcover, 890 Pages, Published 1981 by Virtue & Company Limited ISBN-13: 978-0-900778-19-3, ISBN: 0-900778-19-9 |
Michael Small