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 | | Principles of Food Science(4th Edition) by Janet D. Ward, Larry T. Ward Hardcover, 880 Pages, Published 2013 by Goodheart-Willcox ISBN-13: 978-1-61960-436-0, ISBN: 1-61960-436-1 |
 | | Principles of Food Science- Lab Manual/ Workbook(4th Edition) by Janet D. Ward, Larry Ward Paperback, 336 Pages, Published 2013 by Goodheart-Willcox ISBN-13: 978-1-61960-439-1, ISBN: 1-61960-439-6 |