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 | | Water in Kentucky(Reprint) Natural History, Communities, and Conservation by Brian D. Lee, Tricia Coakley, Jeffrey W. Stringer, Jamey Wiglesworth, Roger Recktenwald, Angela S. Crain, Carol Wilson, Kelly Taylor, Michelle L. Guidugli, Zina Merkin, Jason Hale, Amanda A. Gumbert, David R. Brown, Associate Professor Stephanie Mcspirit, Sam Adams, Alice L. Jones, Shaunna L. Scott, Gary O'dell, Emma Whitt, Wuyang Hu, Daniel I. Carey, Demetrio P. Zourarakis, Tanja N. Williamson, Jack Schieffer, Carol Hanley, Susan P. Hendricks, James C. Currens, John R. Burch, Christopher D. Barton, Carmen T. Agouridis, Brad D. Lee, Stephen C. Richter Paperback, 256 Pages, Published 2017 by University Press Of Kentucky ISBN-13: 978-0-8131-7515-7, ISBN: 0-8131-7515-1 |
 | | Gary Null's Power Foods(Reprint) The 15 Best Foods for Your Health by Null Phd Gary Paperback, 336 Pages, Published 2007 by Nal Trade ISBN-13: 978-0-451-22227-5, ISBN: 0-451-22227-X |
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