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| Only Books by Ashim Datta | X |
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 | | Heat and Mass Transfer(2nd Edition) A Biological Context, Second Edition by Ashim K. Datta, Eric Haines, Naty Hoffman, Tomas Akenine-Möller Digital, 676 Pages, Published 2017 by Crc Press ISBN-13: 978-1-315-30262-1, ISBN: 1-315-30262-4 |
 | | Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control by Ashim Datta Paperback, Published 2019 by Dissertation Discovery Company ISBN-13: 978-0-530-00610-9, ISBN: 0-530-00610-3 |
 | | Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control by Ashim Datta Hardcover, 194 Pages, Published 2019 by Dissertation Discovery Company ISBN-13: 978-0-530-00611-6, ISBN: 0-530-00611-1 |
Ashim Datta