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| Only Books by Anthony Milson | X |
 | | Services, Heating and Equipment for Home Economists by David Kirk, Anthony Milson 309 Pages, Published 1983 by Horwood Limited, Ellis ISBN-13: 978-0-85312-516-7, ISBN: 0-85312-516-3 |
 | | Small-scale heating and equipment services by David Kirk, Anthony Milson 309 Pages, Published 1983 by Vch Pub ISBN-13: 978-0-89573-133-3, ISBN: 0-89573-133-9 |
 | | Services, Heating and Equipment for Home Economists (Ellis Horwood Series in Food Science and Technology (Closed)) by David Kirk, Anthony Milson Hardcover, 310 Pages, Published 1982 by Ellis Horwood Ltd , Publisher ISBN-13: 978-0-85312-134-3, ISBN: 0-85312-134-6 |
 | | Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) by David Kirk, Anthony Milson Hardcover, 440 Pages, Published 1980 by Ellis Horwood Ltd , Publisher ISBN-13: 978-0-85312-132-9, ISBN: 0-85312-132-X |
 | | Principles of Design and Operation of Catering Equipment by Anthony Milson, K. Dirk, D. Kirk Paperback, Published 1980 by Avi Pub Co ISBN-13: 978-0-87055-357-8, ISBN: 0-87055-357-7 |
Anthony Milson