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 | | Methods for Teaching(8th Edition) Promoting Student Learning in K-12 Classrooms by David A. Jacobsen, Donald P. Kauchak, Victor L. Dupuis, Paul D. Eggen Paperback, 416 Pages, Published 2008 by Pearson ISBN-13: 978-0-13-514572-2, ISBN: 0-13-514572-4 |
 | | Practical Cookery(8th Edition) by David Foskett, Ronald Kinton, Victor Ceserani, Ronald Ceserani Hardcover, 764 Pages, Published 1995 by Hodder Arnold H&S ISBN-13: 978-0-340-62068-7, ISBN: 0-340-62068-4 |
 | | The Theory of Catering(8th Edition) by David Foskett, Ronald Kinton, Victor Ceserani Paperback, 605 Pages, Published 1995 by Hodder Arnold H&S ISBN-13: 978-0-340-63074-7, ISBN: 0-340-63074-4 |
Ceserani, Victor & Foskett, David & Kinton, Ronald
Ronald Kinton, Victor Ceserani, David Foskett