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Understanding and optimising the nutraceutical properties of fruit and vegetables(1st Edition)
(Burleigh Dodds Series in Agricultural Science, 116)
by Professor Victor Preedy, Dr Vinood Patel
Hardcover, 400 Pages, Published 2022 by Burleigh Dodds Science Pub
ISBN-13: 978-1-78676-850-6, ISBN: 1-78676-850-X






Achieving sustainable greenhouse cultivation
(Burleigh Dodds Series in Agricultural Science)
by Dr Ep Heuvelink, Prof. Leo Marcelis, Dr Josef Tanny, Dr Martine Dorais, Dr Silke Hemming, Prof. Chieri Kubota, Dr Juan I. Montero, Dr Youbin Zheng, Prof Nazim Gruda, Dr Neil S. Mattson, Dr Gerben J. Messelink, Dr Oliver Körner, Dr Yi Zhang, Dr Christopher J. Currey, Dr H. Marjolein Kruidhof, Dr Joaquim Miguel Costa, Dr Qichang Yang, Dr Xinglin Ke, Dr S. Khalil, Dr A. Tadesse, Dr A. K. Rosberg, Dr K. J. Bergstrand, Dr R. Hartmann, Dr L. Mogren, Dr M. Alam, Dr M. Grudén, Dr T. Naznin, Dr A. Getahun, Dr Yumiko Amagai, Dr Eri Hayashi, Dr Luca Incrocci, Dr Daniele Massa, Prof Youssef Rouphael, Dr Alberto Pardossi, Dr J. C. Bakker, Dr J. B. Campen, Dr Assumpció Antón, Dr Erica Montemayor, Dr Nancy Peña, Prof. Beatrix Alsanius, Prof. Murat Kacira, Dr Xiuming Hao, Prof. Oliver Körner
Hardcover, 380 Pages, Published 2019 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-280-1, ISBN: 1-78676-280-3

All Authors

Dr Qichang Yang

Dr Xiao Yang

Dr Jie Peng

Dr Stan Kubow

Dr Lucas Roldos

Dr Alessandro Nogueira

Prof Monique Simmonds

Dr Jiangtao Hu

Dr Zheng Wang

Dr Li Zhang


All Years

2022

2019




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