 |  Compare Book Prices & Save! | | |
|
 |
| Searching ... |
| 0 % | ||
| Only Books by Ashim Datta | X |
| Only Books Published in 2005 | X |
 | | Engineering Properties of Foods, Third Edition(3rd Edition) (Food Science and Technology) by Ashim K. Datta , M.A. Rao , Syed Rizvi , Crc Press Hardcover, 768 Pages, Published 2005 by Crc Press ISBN-13: 978-0-8247-5328-3, ISBN: 0-8247-5328-3 |