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 | | Handbook of Microwave Technology for Food Application(1st Edition) (Food Science and Technology) by Ashim K. Datta, Ramaswamy C. Anantheswaran Hardcover, 536 Pages, Published 2001 by Crc Press ISBN-13: 978-0-8247-0490-2, ISBN: 0-8247-0490-8 |
 | | Advances in Fingerprint Technology, Second Edition(2nd Edition) by Henry C. Lee, R. E. Gaensslen, Robert Ramotowski, Ashim K. Datta Paperback, 456 Pages, Published 2001 by Crc Press Llc ISBN-13: 978-1-4200-4134-7, ISBN: 1-4200-4134-7 |
Ashim Datta