|
Searching ... |
0 % | |||
Only Books by Ashim Datta | X |
Only 4th Edition Books | X |
Engineering Properties of Foods, Fourth Edition(4th Edition) by M.A. Rao, Jasim Ahmed, Ashim K. Datta Hardcover, 812 Pages, Published 2014 by Crc Press ISBN-13: 978-1-4665-5642-3, ISBN: 1-4665-5642-0 |
Ashim Datta