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 | | Engineering Properties of Foods, Third Edition(3rd Edition) by M.A. Rao, Ashim K. Datta Paperback, 768 Pages, Published 2014 by Crc Press-Ebooks ISBN-13: 978-1-4200-2880-5, ISBN: 1-4200-2880-4 |
 | | Engineering Properties of Foods, Third Edition(3rd Edition) (Food Science and Technology) by Ashim K. Datta, M.A. Rao, Syed Rizvi, Crc Press Hardcover, 768 Pages, Published 2005 by Crc Press ISBN-13: 978-0-8247-5328-3, ISBN: 0-8247-5328-3 |
Ashim Datta