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|  | | Precision Pool, nd Edition (2nd Edition)
by Gerry Kanov, Shari Stauch
Paperback, 264 Pages, Published 2007 by Human Kinetics, 2nd Edition
ISBN-10: 0736073876, ISBN-13: 9780736073875
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|  | | Pool Player's Edge (1st Edition)
by Gerry Kanov, Shari Stauch
Paperback, 232 Pages, Published 2003 by Human Kinetics, 1st Edition
ISBN-10: 0736047077, ISBN-13: 9780736047074
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|  | | Steal This File Sharing Book (1st Edition)
by Wallace Wang
Paperback, 296 Pages, Published 2004 by No Starch Press, 1st Edition
ISBN-10: 159327050X, ISBN-13: 9781593270506
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|  | | Steal This Computer Book .0: What They Won't Tell You about the Internet (4th Edition)
by Wallace Wang
CD-ROM, 384 Pages, Published 2006 by No Starch Press, 4th Edition
ISBN-10: 1593271050, ISBN-13: 9781593271053
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|  | | The effect of temperature on the observed flow-induced structure in semidilute solutions of gently solubilized starches.: An article from: Polymer Engineering and Science
by C.J. Carriere, A.R. Loffredo
Digital, 11 Pages, Published 1998 by Society of Plastics Engineers, Inc.
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|  | | Pool & Billiard Magazine Volume 16 Number 10 October, 1998
by Shari J. Stauch
Mass Market Paperback, Published 1998 by Sports Publication
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|  | | Precision Pool: Your Guide to Mastering Key Skills, Shots, and Strategies
by Gerry Kanov, Shari Stauch
Unknown Binding, 246 Pages, Published by Human Kinetics, Champaign, Illinois, U.S.A.
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|  | | Rice stirs interest; tiny grain rivals pasta as starch of choice in prepared foods. (includes related article on rice trivia): An article from: Food Processing
Digital, 5 Pages, Published 1997 by Putman Media, Inc.
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|  | | Nutraceutical pasta: Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.: An article from: Food Processing
by Hollis Ashman, Jacqueline Beckley
Digital, 5 Pages, Published 2005 by Thomson Gale
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