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|  | | Advanced Dairy Chemistry Volume 2: Lipids (3rd Edition)
by Paul McSweeney (Editor) Patrick F. Fox (Editor)
Hardcover, 1027 Pages, Published 2006 by Springer, 3rd Edition
ISBN-10: 0387263640, ISBN-13: 9780387263649
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|  | | Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B (3rd Edition)
by Patrick F. Fox (Editor), Paul McSweeney (Editor)
Hardcover, 1349 Pages, Published 2003 by Springer, 3rd Edition
ISBN-10: 0306472716, ISBN-13: 9780306472718
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|  | | Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects (3rd Edition)
by Patrick F. Fox (Editor), Paul L.H. McSweeney (Editor), Timothy M. Cogan (Editor), Timothy P. Guinee (Editor)
Hardcover, 640 Pages, Published 2004 by Academic Press, 3rd Edition
ISBN-10: 012263652X, ISBN-13: 9780122636523
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|  | | Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups (2nd Edition)
by Patrick F. Fox
Hardcover, Published 1994 by Springer, 2nd Edition
ISBN-10: 0834213788, ISBN-13: 9780834213784
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|  | | Dairy Chemistry and Biochemistry (1st Edition)
by Patrick F. Fox, Paul McSweeney
Hardcover, 496 Pages, Published 1998 by Springer, 1st Edition
ISBN-10: 0412720000, ISBN-13: 9780412720000
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|  | | Advanced Dairy Chemistry: Proteins (v. ) (1st Edition)
by Patrick F. Fox
Hardcover, 781 Pages, Published 1992 by Springer, 1st Edition
ISBN-10: 0751403113, ISBN-13: 9780751403114
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|  | | Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins (Dairy chemistry series) (2nd Edition)
by Patrick F. Fox
Hardcover, 536 Pages, Published 1992 by Springer, 2nd Edition
ISBN-10: 0412630206, ISBN-13: 9780412630200
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|  | | Encyclopedia of Dairy Sciences, Four-Volume Set (1st Edition)
by John W. Fuquay (Editor), Patrick F. Fox (Editor), Hubert Roginski (Editor)
Hardcover, 2500 Pages, Published 2002 by Academic Press, 1st Edition
ISBN-10: 0122272358, ISBN-13: 9780122272356
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|  | | Cheese: Chemistry, Physics, & Microbiology 2 Major Cheese Groups (2nd Edition)
by Patrick F. Fox
Hardcover, 577 Pages, Published 2001 by Springer, 2nd Edition
ISBN-10: 0834213397, ISBN-13: 9780834213395
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|  | | Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups (3rd Edition)
by Patrick F. Fox (Editor), Paul L.H. McSweeney (Editor), Timothy M. Cogan (Editor), Timothy P. Guinee (Editor)
Hardcover, 456 Pages, Published 2004 by Academic Press, 3rd Edition
ISBN-10: 0122636538, ISBN-13: 9780122636530
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