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 |  |  | Digital Habitats; stewarding technology for communities by Etienne Wenger, Nancy White, John D Smith Paperback, 250 Pages, Published 2009 by CPsquare ISBN-10: 0982503601, ISBN-13: 9780982503607
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 |  |  | Communities of Practice: Learning, Meaning, and Identity (1st Edition) by Etienne Wenger Paperback, 336 Pages, Published 1999 by Cambridge University Press, 1st Edition ISBN-10: 0521663636, ISBN-13: 9780521663632
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 |  |  | Situated Learning: Legitimate Peripheral Participation (Learning in Doing: Social, Cognitive and Computational Perspectives) (1st Edition) by Jean Lave, Etienne Wenger Paperback, 138 Pages, Published 1991 by Cambridge University Press, 1st Edition ISBN-10: 0521423740, ISBN-13: 9780521423748
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 |  |  | Cultivating Communities of Practice (1st Edition) by Etienne Wenger, Richard McDermott, William M. Snyder Hardcover, 352 Pages, Published 2002 by Harvard Business Press, 1st Edition ISBN-10: 1578513308, ISBN-13: 9781578513307
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 |  |  | Artificial Intelligence and Tutoring Systems: Computational and Cognitive Approaches to the Communication of Knowledge by Etienne Wenger Hardcover, 486 Pages, Published 1987 by Morgan Kaufmann Pub ISBN-10: 0934613265, ISBN-13: 9780934613262
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 |  |  | Communities and Technologies (1st Edition) by M.H. Huysman (Editor), Etienne Wenger (Editor), Volker Wulf (Editor) Hardcover, 500 Pages, Published 2003 by Springer, 1st Edition ISBN-10: 1402016115, ISBN-13: 9781402016110
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 |  |  | Biography - Wenger, Etienne (1952-): An article from: Contemporary Authors by Gale Reference Team Digital, 3 Pages, Published 2003 by Thomson Gale
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 |  |  | Communities of Practice: The Organizational Frontier by Etienne Wenger, William M. Snyder Digital, 12 Pages, Published 2000 by Harvard Business Review
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 |  |  | Cultivating Communities of Practice [CULTIVATING COMMUNITIES OF] by Etienne(Author), McDermott, Richard(Author), Snyder, William(Author) Wenger Hardcover, Published 2002 by Harvard Business School Press
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 |  |  | Cultivating Communities of Practice by Etienne Wenger Hardcover, Published by Harvard Business School Press
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