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Fiery Foods That I Love(1st Edition)
by Chef Paul Prudhomme, Paul Prud'homme
Hardcover, 307 Pages, Published 1995 by William Morrow
ISBN-13: 978-0-688-12153-2, ISBN: 0-688-12153-5

Chef Paul Prudhomme's Pure Magic(1st Edition)
by Chef Paul Prudhomme ., Paul Prud'homme, Paul Rico
Hardcover, 224 Pages, Published 1995 by William Morrow Cookbooks
ISBN-13: 978-0-688-14202-5, ISBN: 0-688-14202-8

Louisiana Cajun Magic Cookbook(1st Edition)
by Chef Paul Prudhomme
Spiral, 96 Pages, Published 1989 by Publications International
ISBN-13: 978-0-88176-675-2, ISBN: 0-88176-675-5

Kitchen Expedition(1st Edition)
by Chef Paul Prudhomme, Paul -. Photographs Rico, Photographer-Paul Rico
Hardcover, 181 Pages, Published 1997 by Paul Prudhoome Foods
ISBN-13: 978-0-9656348-0-9, ISBN: 0-9656348-0-9

Chef Paul Prudhomme's Always Cooking
by Chef Paul Prudhomme
Hardcover, 133 Pages, Published 2007 by Paul Prudhomme
ISBN-13: 978-0-9791958-0-8, ISBN: 0-9791958-0-2

Chef Paul Prudhomme's Louisiana Tastes(1st Edition)
Exciting Flavors from the State that Cooks
by Chef Paul Prudhomme, Paul Prud'homme
Hardcover, 368 Pages, Published 2000 by William Morrow Cookbooks
ISBN-13: 978-0-688-12224-9, ISBN: 0-688-12224-8

Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook
by Chef Paul Prudhomme, Prudhomme's Paul.
Spiral, 94 Pages, Published 1989 by Publisher Unknown
ISBN-13: 978-0-88176-768-1, ISBN: 0-88176-768-9

Chef Paul Prudhomme's Fork in the Road(1st Edition)
by Chef Paul. Prudhomme, Paul Prud'homme, Photographer-Paul Rico
Hardcover, 281 Pages, Published 1993 by William Morrow Cookbooks
ISBN-13: 978-0-688-12165-5, ISBN: 0-688-12165-9

Chef Paul Prudhomme's Seasoned America(1st Edition)
by Chef Paul Prudhomme, Paul Prud'homme
Hardcover, 306 Pages, Published 1991 by William Morrow Cookbooks
ISBN-13: 978-0-688-05282-9, ISBN: 0-688-05282-7

How to Achieve a Heaven on Earth(Reprint)
by John Wade Ii, Poppy Tooker, King Duncan, Peter Tanous, Christine Barnes, Chris Beneke, Mike Farrell, Elizabeth Watt, Joshua Kucera, Martin King Jr., Robert Perez Jr., Leonard Pitts Jr., Donald Frampton, Kenneth Himma, Jane Roper, Patty Gay, Thomas Höhenleitner, Emily Adams, Rúna Bouius, Barbara Rogoski, Michael Gerson, A. Smith, Renée Peck, Levi Ben-Shmuel, William Barrick, Annette Annette, Jana Carvalho, Adrienne Sponberg, Whitney Scully, Brian Skeele, Daniel Goleman, John Hanc, Stella Resnick, Laurie Norris, Todd Crandell, Craig Katz M.D., Mark Maccora, Eric Newhouse, Chris Bynum, Mark Lundholm, Danny Wuerffel, Lolis Elie, William Griffin, Darlene Macinnis, Dan Amos, Nicholas Maxwell, Emilie Griffin, N. Atthreya, Dale Brown, Sir Clive Granger, Dan Reiter, Thomas Mcfaul, Michael Nagler, Rodolphe Adada, Paul Marek, Gal Luft, James Glassman, Walter Wink, Alexandra Mack, Chef Paul Prudhomme, Debra Rosenman, Sharon Davie, Jacob Hornberger, James Waller, George Bush, Raya Tahan, Tunji Lardner, Marianne Marianne, Alice Schroeder, Thomas Friedman, Julie Burtinshaw, David Brooks, Lisa Szarkowski, Sage Cohen, Martin Rutte, George Rodrigue, Daniel Agatino, Nicholas Kristof, Anne Teachworth, Chris Wood, Copthorne Macdonald, Chris Rose, Charlotte Piotrowski, Mary Rich, Charlotte Livingston, Albinas Prizgintas, David Crosby, John Wade Phd
Hardcover, 320 Pages, Published 2011 by Pelican Publishing
ISBN-13: 978-1-4556-1554-4, ISBN: 1-4556-1554-4

How to Achieve a Heaven on Earth
by Donald Frampton, Contributor-David Brooks, Contributor-Thomas Friedman, Contributor-Nicholas Kristof, Contributor-Dan Reiter, Contributor-Thomas Mcfaul, Contributor-Michael Nagler, Contributor-Rodolphe Adada, Contributor-Paul Marek, Contributor-Gal Luft, Contributor-James Glassman, Contributor-Walter Wink, Contributor-Alexandra Mack, Contributor-Martin Rutte, Debra Rosenman, Contributor-George Bush, John Wade Ii, Sharon Davie, Jacob Hornberger, Daniel Agatino, Raya Tahan, Tunji Lardner, Marianne Marianne, Alice Schroeder, Leonard Pitts Jr., Sir Clive Granger, President George Bush, Chef Paul Prudhomme, Julie Burtinshaw, King Duncan, Peter Tanous, Christine Barnes, Kenneth Himma, Jane Roper, Patty Gay, Emily Adams, Mike Farrell, Elizabeth Watt, Joshua Kucera, Martin King Jr., Robert Perez Jr., Barbara Rogoski, Michael Gerson, Levi Ben-Shmuel, William Barrick, Annette Annette, Jana Carvalho, Adrienne Sponberg, Whitney Scully, Brian Skeele, John Hanc, Stella Resnick, Laurie Norris, Todd Crandell, Craig Katz M.D., Mark Maccora, Eric Newhouse, Poppy Tooker, Chris Bynum, Mark Lundholm, Danny Wuerffel, Lolis Elie, William Griffin, Darlene Macinnis, Dan Amos, Emilie Griffin, N. Atthreya, Chris Rose, Robert Gamble, Peter Lovenheim, David Crosby, Albinas Prizgintas, Copthorne Macdonald, Chris Wood, Anne Teachworth, Dale Brown, George Rodrigue, A. Robert Smith, James Waller, Thomas Höhenleitner, Chris Beneke, Rúna Bouius, Renée Peck, Daniel Goleman, Nicholas Maxwell, Charlotte Piotrowski, Sage Cohen, Charlotte Livingston, Charles "Tony" Blair, Contributor-Leonar, Robert "Ted" Turner, René E. Peck, John Wade Phd
Paperback, 320 Pages, Published 2010 by Pelican Publishing
ISBN-13: 978-1-58980-597-2, ISBN: 1-58980-597-6

Echo of Another Time 36 Copy D
by Howard Audrey, Chef Paul Prudhomme
Hardcover, Published 1995 by Harpercollins Distribution Services
ISBN-13: 978-0-00-001970-7, ISBN: 0-00-001970-4

Dining In-New Orleans Cookbook, Volume II
(Dining in Series)
by Phyllis Dennery, Chef Paul Prudhomme
Paperback, 201 Pages, Published 1988 by Peanut Butter Pub
ISBN-13: 978-0-89716-202-9, ISBN: 0-89716-202-1

Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook
by Chef Paul Prudhomme, Paul Prud'homme
Spiral, 96 Pages, Published 1989 by Crescent
ISBN-13: 978-0-517-68642-3, ISBN: 0-517-68642-2

Chef Paul Prudhomme's Pure Magic
by Chef Paul Prudhomme
224 Pages, Published 2012 by Harpercollins
ISBN-13: 978-0-06-203052-8, ISBN: 0-06-203052-3

Chef Paul Prudhomme's Louisiana Tastes
Exciting Flavors from the State That Cooks
by Chef Paul Prudhomme
368 Pages, Published 2012 by Harper Collins
ISBN-13: 978-0-06-203049-8, ISBN: 0-06-203049-3

Chef Paul Prudhomme's Seasoned America
by Chef Paul Prudhomme
100 Pages, Published 2012 by Harpercollins
ISBN-13: 978-0-06-204688-8, ISBN: 0-06-204688-8

Chef Paul Prudhomme's Louisiana Kitchen
by Chef Paul Prudhomme
272 Pages, Published 2012 by Harper Collins
ISBN-13: 978-0-06-203942-2, ISBN: 0-06-203942-3

Chef Paul Prudhomme's Fork in The Road
by Chef Paul Prudhomme
100 Pages, Published 2012 by Harper Collins
ISBN-13: 978-0-06-203047-4, ISBN: 0-06-203047-7

The Prudhomme Family Cookbook(1st Edition)
Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme
by Chef Paul Prudhomme, Paul Prud'homme
Hardcover, 446 Pages, Published 1987 by William Morrow & Co
ISBN-13: 978-0-688-07549-1, ISBN: 0-688-07549-5

Books by Chef Paul Prudhomme